Seasonal Variation of Fatty Acid Composition in Muscle Total Lipids of Male and Female Individuals of Alburnus tarichi
نویسندگان
چکیده
منابع مشابه
Seasonal variations of total lipids, fatty acid composition, of Nizimuddinia zanardini from the seashore of Chabahar
The Iran’s coastal marine algae have great potential in the fields of medicine, food and cosmetics which unfortunately, fewer have been studied. In the present study, Total lipid and fatty acid profile of brown algae, N. zanardini were measured in both cold and warm season. The total lipid content with 41.1±0.8 mg/g dry weight was high in February. In the present study, Fatty acid composition o...
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The effects of seasons on lipid and fatty acid profiles of muscle types (mantle and arm) of Mediterranean octopuses (common octopus-Octopus vulgaris and musky octopus-Eledone moschata) were investigated. The results showed that lipid levels ranged from 0.75% to 1.60% in both muscle types of octopuses which were considered as lean. Lipid levels in mantle tissues of both octopus species were hig...
متن کاملSeasonal Variations of Fat and Fatty Acid Composition in Muscle Tissues of Mediterranean Octopuses
The effects of seasons on lipid and fatty acid profiles of muscle types (mantle and arm) of Mediterranean octopuses (common octopus-Octopus vulgaris and musky octopus-Eledone moschata) were investigated. The results showed that lipid levels ranged from 0.75% to 1.60% in both muscle types of octopuses which were considered as lean. Lipid levels in mantle tissues of both octopus species w...
متن کاملThe chemical composition, fatty acid and amino acid Profiles of the Muscle Tissue of Male and Female Liza aurata in the Caspian Sea, Iran
Abstract The present study aims at the identification and investigation of fatty acid and amino acid profiles in male and female Liza aurata in the southern part of the Caspian Sea, in reproductive (autumn) and non-reproductive (spring) seasons. The results showed difference between the total fatty acids levels in the sexes. Analyses of fatty acids indicated a higher percentage of C16:0, C...
متن کاملComparative Analysis of Fatty Acid Composition of Yolk Lipids in Indigenous and Conventional Chicken Eggs
Eggs of the indigenous laying hens are preferred by consumers to those obtained from commercial breeds. The present study aimed to compare the fatty acid (FA) composition of yolk lipids of indigenous eggs (Indigenous; n = 20) and conventional eggs (Conventional; n = 20). Indigenous and conventional eggs were collected from Lori layer hens reared under free-range condition and an commercial farm...
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ژورنال
عنوان ژورنال: I?d?r üniversitesi fen bilimleri enstitüsü dergisi
سال: 2021
ISSN: ['2146-0574']
DOI: https://doi.org/10.21597/jist.741467